Time Table For Egg, Milk, Meat and Cheese Dishes

Cooking Guide for Egg, Milk, Meat and Cheese dishes

Souffles

• 350 F- 375 F 30-60 minutes

Macaroni and Cheese

• 350 F-375 F 25-45 minutes

Lasagna

• 350 F -375 F 30-45 minutes

Meatloaf

• 350 F 60-90 Minutes
  

Meat Pie

• 400 F 25-30 minutes

Casseroles

• 350 F-375 F 25-40 minutes

Scalloped Potatoes

• 350 F 50-60 minutes

Quiche

• 375 F-400 F 35-45 minutes

Pizza

• 400 F-425 F 20-30 minutes

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