Chicken -Main Dishes

Chicken Cordon Bleu

• 3 Whole Chicken Breasts
• 3 slices of cooked Ham
• 3 slices Swiss cheese
• 1/2 cup flour
• 1/4 tsp. paprika
• 1 egg
• 2 Tbsp. milk
• 1/2 cup bread crumbs
• 3 Tbsp. butter
• 1/2 cup chicken broth
• 1/2 cup white wine
• 1 can cream of chicken soup
• 1/2 cup sour cream

In it's own bowl mix the flour and paprika. In another bowl lightly beat an egg and add the milk to it as you beat the egg. And have your bread crumbs ready. Have a sauce pan with the butter set to go. First of make sure the skin and bone are off the chicken. Cut in half so you double the surface area. Pound to increase the size even more, do this between plastic wrap. Cut the ham and cheese in half. Fold chicken in half with ham and cheese inside. Seal (pound edge) the chicken. Coat the Chicken with the flour and paprika mixture. Dip the chicken pocket into the egg and milk mix. Now we want to brown the chicken pockets in the butter. Add the chicken broth and wine. Sprinkle with parsley. cover and simmer for 1 hour. remove and add soup to the pan drippings. Stir in sour cream. Heat gently and serve over chicken.

Chicken Hot Pot

Time Table For Egg, Milk, Meat and Cheese Dishes

Cooking Guide for Egg, Milk, Meat and Cheese dishes

Souffles

• 350 F- 375 F 30-60 minutes

Macaroni and Cheese

• 350 F-375 F 25-45 minutes

Lasagna

• 350 F -375 F 30-45 minutes

Meatloaf

• 350 F 60-90 Minutes
  

Meat Pie

• 400 F 25-30 minutes

Casseroles

• 350 F-375 F 25-40 minutes

Scalloped Potatoes

• 350 F 50-60 minutes

Quiche

• 375 F-400 F 35-45 minutes

Pizza

• 400 F-425 F 20-30 minutes

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Time Table for Roasting Meat and Poultry

Time Table for Roasting Meat and Poultry at 325 F or 160 C

• Roast means uncovered with no liquid added.
• Times are approximate; for accurate results I would like to tell you to use a meat thermometer.

_________________________________________________

Beef Roast 4-6 lbs

• 2-21/2 hrs rare 140 F
• 2 1/2-3 1/2 hrs medium 150 F
• 2 3/4-4 hrs well done 170 F
  

Veal Roast 3-5 lbs

• 2-3 1/2 hrs well done 180 F

Lamb Roast 3-5 Lbs

• 2-3 hrs medium 145 F
• 2 1/4-3 1/4 hrs well done 170 F
  

Pork loin Roast 4-6 lbs

• 2 1/4-3 1/2 hrs well done 180 F
• 3 1/2-4 hrs well done 185 F
  

Ham, cook before eating 5-7 lbs

• 2 1/2-3 1/2hrs 170 F

Ham, Fully Cooked 2-7 lbs

• 1 1/2-2 130 F

Chicken Broilers or1 1/2-2 1/2 lbs
Fryers, Stuffed

• 1-2 185 F

2 1/2-4 1/2 lbs

• 2-3 1/3 185 F

Turkey Roasts/Stuffed 8-12 lb

• 3 1/2-4 1/2 185 F
  

12-16 lbs

• 4 1/2-5 1/2 185 F

16-20 lbs

• 5 1/2-6 1/2 185 F

20-24 lbs

• 6 1/2-7 185 F

Stuffing the Poultry adds to the time needed to full cook.

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