Time Table for Roasting Meat and Poultry

Time Table for Roasting Meat and Poultry at 325 F or 160 C

• Roast means uncovered with no liquid added.
• Times are approximate; for accurate results I would like to tell you to use a meat thermometer.

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Beef Roast 4-6 lbs

• 2-21/2 hrs rare 140 F
• 2 1/2-3 1/2 hrs medium 150 F
• 2 3/4-4 hrs well done 170 F
  

Veal Roast 3-5 lbs

• 2-3 1/2 hrs well done 180 F

Lamb Roast 3-5 Lbs

• 2-3 hrs medium 145 F
• 2 1/4-3 1/4 hrs well done 170 F
  

Pork loin Roast 4-6 lbs

• 2 1/4-3 1/2 hrs well done 180 F
• 3 1/2-4 hrs well done 185 F
  

Ham, cook before eating 5-7 lbs

• 2 1/2-3 1/2hrs 170 F

Ham, Fully Cooked 2-7 lbs

• 1 1/2-2 130 F

Chicken Broilers or1 1/2-2 1/2 lbs
Fryers, Stuffed

• 1-2 185 F

2 1/2-4 1/2 lbs

• 2-3 1/3 185 F

Turkey Roasts/Stuffed 8-12 lb

• 3 1/2-4 1/2 185 F
  

12-16 lbs

• 4 1/2-5 1/2 185 F

16-20 lbs

• 5 1/2-6 1/2 185 F

20-24 lbs

• 6 1/2-7 185 F

Stuffing the Poultry adds to the time needed to full cook.

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