Simple Liqueur mixes

Crab Apple Liqueur

You will need to a 1-gallon jug. Preferably glass.

• 2 qt. Crab apples
• 6 cups sugar
• 2 (26 oz.) bottles of gin
  

You will need to cut the apples, core them and then add them to the 1-gallon jug. Add sugar and the gin. You will need to flip once a day and leave for 1 month to age. Strain and put into smaller bottles and enjoy the fruits of your labor.

Irish Creams

• 1 cup cream
• 1 can condensed Milk
• 3 eggs
• 1 cup Irish Whiskey
• 2 tsp. liquid Chocolate

Blend it all up in a blender and you are good to go.

Kahlua

There is a bit of cocking time required here so please be careful.

• 1/3 cup instant coffee ( don't be scared to try a few different bans)
• 4 cups sugar
• 3 1/2 cups water

Boil these first 3 ingredients for a total of 8 minutes. Let this cool

• 26 oz vodka
• 3 tsp vanilla

When the first half is cool add the vodka and vanilla and bottle. Let the bottles stand for 14 days.

Grand Marnier

This one is a little more work and should be done right. I don't want you to shy away here just make sure you fallow it and do it right. It is simple steps just remember to do them.

You will need a large jar. Glass of course

• 1 1/4 cups of sugar
• 2 oranges ( this is where it can be confusing because you will only use 1 at first)
• 1 oz. glycerin
• 26 oz. brandy

First of you will need a large glass jar. Pour the sugar into the jar. Then add the brandy. Put 1 orange in whole. Do not mix just in the jar do not mix the sugar and brandy or the orange in pieces. JUST LEAVE. After 5 days I want you to put in a new orange. Take out the old one. On the 8th day swish gently. On the 10th day you may or may not want to remove the second orange but it is time to bottle.

These are Just a few to get you going. Enjoy!! Never drink and drive and Please play safe.