Saturday, December 13, 2008

Home Made Mayonnaise etc

Miracle Whip

  • 1 cup water
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 Tbsp. prepared mustard
  • 2 egg yolks
  • 2 cups salad oil
  • 1 1/2 tsp. salt
Bring to a boil the water and vinegar. Add the sugar and the cornstarch. Cool and stir until clear. The stirring will help with the cooling. Use a wire whisk. Will be very think and gummy. Chill thoroughly, over night is best over night.


Original Mayonnaise

  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 3/4 tsp. salt
  • Pinch paprika
  • 1 egg
  • 2 cups vegetables or salad oil
  • 3 tbsp. vinegar
Combine sugar, mustard, salt and paprika in a small mixing bowl. Add the egg and beat well. Add the oil, a little at a time please, start with a teaspoon and gradually increasing the amount, beating constantly. Add 1 tsp. vinegar after after you have add 1 cup of the oil. Beat in the remaining oil. Add the remaining vinegar and blend well. Store in the Fridge. This should make 2 1/4 cups.


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